CampusCravings

Lightly seared Atlantic salmon slices served with a refreshing yuzu-ponzu dressing, garnished with micro-greens, thinly sliced radish, and a touch of ginger-infused oil.

A vibrant fusion of crispy shrimp tempura and creamy avocado inside, draped with fresh premium tuna slices, topped with spicy mayo, unagi sauce, and a sprinkle of crimson tobiko.

An ultra-fudgy, oversized brownie made with 70% dark Belgian chocolate, served warm with a sprinkle of sea salt and a side of whipped vanilla cream.

A rich, baked San Sebastian style cheesecake infused with authentic Antep pistachio butter and topped with a white chocolate pistachio drizzle.

High-grade ceremonial matcha whisked with creamy pistachio milk and served over ice, offering a perfect balance of earthy and nutty notes.

Slow-steeped for 14 hours and infused with nitrogen for a creamy, stout-like texture. Topped with a layer of house-made salted caramel cold foam.

A smooth and velvety espresso-based delight, made with premium oat milk and a hint of organic turmeric for a golden hue and antioxidant boost.

A vibrant mix of Mediterranean flavors. Roasted red peppers, sun-dried tomatoes, kalamata olives, artichoke hearts, and crumbled feta cheese over a pesto-infused base.

The timeless Italian classic. San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil leaves, and a drizzle of premium extra virgin olive oil on a charred sourdough crust.

A plant-based delight. A savory beet and quinoa patty topped with vegan mozzarella, smashed avocado, sprouts, and a refreshing lemon-herb tahini dressing.

An elevated gourmet experience. Ground wagyu beef topped with sautéed wild mushrooms, caramelized onions, and a rich, aromatic truffle aioli that melts in your mouth.

A timeless masterpiece featuring a juicy, flame-grilled beef patty, melted cheddar cheese, crisp lettuce, vine-ripened tomatoes, and our signature house sauce, all nestled in a toasted brioche bun.